Our 2013 Syrah is elegant, structured, and balanced. Rich boysenberry, blueberry, strawberry, black pepper and subtle hints of voilet with lush tannins. Finished rich and satisfying. Burgess Syrah is enchanting by iteslf or with food. This wine is our most versatile.
The 2018 Rosé of Syrah has a burst of watermelon starts the palate, followed by strawberry and pomegranate with hints of citrus blossom. We use the direct press method, allowing for a lush and rich texture, balanced by a well integrated acidity that gives a mouth watering finish. Our dry Mediterranean style Rosé is superb for sipping on its own or enjoying with spring green salads or a seafood dish.